3 oz pumpkin puree

2 tablespoons coconut nectar

1 tablespoon coconut flour

1 teaspoon coconut oil

1 teaspoon cacao powder

1 teaspoon Olyxir (R)

1/2 teaspoon vanilla extract

Mix all ingredients together, pour into preheated cupcake molds, cook for 10 minutes at 350’F, take out, let sit for a few minutes, Enjoy!